I just wanted to show this cake and tell about the topper,I have a lot of people asking me about them.The cake is iced in buttercream with fondant accents and the topper is a edible image plaque.Roll out fondant(not too thin)and then cut out the image(very carefully) wet the fondant slightly place cut out image on fondant and trim away the fondant.It really needs to set for a good 2 or 3 days depending on how big the topper is.After completly dried I like to use a popsicle stick or wood dowel and some royal icing on the back,let that dry another day and then you are good to go!
When you say cut out the image and put it on the wet fondant, do you mean you are just using plain paper? Or do you print it on special edible paper? Thanks, your blog is great!
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