I didnt show how I did the plate,chopsticks,wasabi and ginger....the plate I cut out thick and held up the sides with wooden dowels until dry-chopsticks were just rolled out with a little brown coloring but not blended well for the wood grain look-wasabi was pretty much just a ball of green fondant-for the ginger I rolled out several thin strips of pink and just pressed together.The cake was chocolate with chocolate buttercream icing:)
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